In Year 3, we have been having so much fun looking at what makes a ‘Healthy and Varied Diet’!
Over the course of the topic, we have learnt how to prepare food hygienically and safely and have been taught how to use a range of simple tools safely and accurately. We have ordered the main stages of making a product and established success criteria based on the principles of the ‘Eat-Well Plate’. We have developed our knowledge of which foods are grown, which are reared and which are caught and we now know that to be active and healthy, food and drink are needed to provide energy for the body. During the making process, we also learnt that it is okay to adapt your ideas and we finished up by evaluating our healthy snack against its intended purpose.
Step aside, these chefs are coming to a kitchen near you!
